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Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name. In many cultures, it ...
Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing ...
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Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories.
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American sheet cakes are usually 2 inches (5 cm) deep, although they are sometimes 3 inches (8 cm) deep. These single-layer cakes are frequently frosted, with decorations and ornamental frosting along the borders and the flat top surface. [1] They may be made in any flavor, with chocolate and vanilla being the two most common. [2]
An example of the pop out cake being more than an incidental element of a story can be found in Dalton City, the 49th album of the Western comics series Lucky Luke, published in 1969, in which there is the running gag of a dancing girl named Belle who is meant to pop out of a huge cake made by Averell Dalton while yelling "Youpee" during a ...
Tandy-takes, [8] [9] first on the market in 1931, later became Kandy Kakes, the most popular cakes in the company's history, with nearly half a million baked and packaged each day. [ 4 ] In the 1970s and 80s, Tastykake sought to respond to the changing demographics and aging population of the region.
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