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Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
It is also sometimes referred to as damper, [2] although damper is more commonly used to describe the bread made by non-Indigenous people. With the arrival of Europeans and pre- milled white flour , this bread-making process has almost disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s).
Damper bread, Australia. Alamy. A traveler’s staple suited to life on the road, damper recalls Australia’s frontier days. It’s a simple blend of water, flour and salt that can be cooked ...
Damper is a traditional Australian bread prepared by swagmen, drovers and other travellers. It is a wheat-flour-based bread, traditionally baked in the coals of a campfire. Toast is commonly eaten at breakfast.
A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. Damper: Unleavened bread (traditionally) Australia: Made of a wheat flour, traditionally baked in the coals of a campfire; iconic Australian dish. Dampfnudel: Sweet bread, White: Germany
Tip Top Bakeries is an Australian manufacturer of bread products owned by George Weston Foods, ... Damper, Hot Dog) Golden (Crumpet Rounds, Wholemeal Crumpet Rounds ...
Fairy bread is a popular treat in Australia that Insider's reporter made in her hotel while visiting. She thought it was perfectly salty and sweet. I made fairy bread, a 3-ingredient Australian ...
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...