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To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your stuffing to the next level. 17 easy ways to make stuffing better using ...
2. In a large skillet, melt the butter. Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3.
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish.
2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.
stalks celery, diced. 2. cloves garlic, finely chopped. 2 1/2 tsp. kosher salt, plus more to taste. 1 tsp. freshly ground black pepper. 1/2 c. white wine. 4 c. chicken or turkey broth. 1/4 c ...
Since stuffing is 90% bread, the flavor (or lack thereof) in your bread will greatly impact the flavor of your stuffing. Here’s where personal preference comes in. Some people don’t really ...