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2. Manipuri cuisine - Wikipedia

   en.wikipedia.org/wiki/Manipuri_cuisine

   Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...

3. Ngari (fish) - Wikipedia

   en.wikipedia.org/wiki/Ngari_(fish)

   Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.

4. List of Meitei-language television channels - Wikipedia

   en.wikipedia.org/wiki/List_of_Meitei-language...

   Channel Logo Launch Website(s) Parent company Notes DD Manipur (DDK IMPHAL) : 1998 ddmanipur.org: Doordarshan, Prasar Bharati: 24x7 satellite TV channel of Manipur, first official channel of the State Government of Manipur, broadcasts art and culture programmes in Manipur and beyond [1] [2] [3] [4]

5. Morning Show Recipe Recap - AOL

   www.aol.com/food/morning-show-recipe-recap

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6. Meitei cinema - Wikipedia

   en.wikipedia.org/wiki/Meitei_cinema

   The origins of Meitei cinema date back to Matamgi Manipur (Meitei for 'Today's Manipur'), released in 1972 as the first full-length Meitei-language film and the first film made in Manipur. [4] [5] The film won the President's Medal at the 20th National Film Awards, establishing a milestone in Manipuri cinema. [6]

7. Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/Indian_cuisine

   Rice is the staple food of the area, and meat and dairy products are also widely consumed. For centuries, traditional fermented foods and beverages have constituted about 20 percent of the local diet. Depending on altitudinal variation, finger millet, wheat, buckwheat, barley, vegetables, potatoes, and soybeans are grown.

8. Bamboo shoot - Wikipedia

   en.wikipedia.org/wiki/Bamboo_shoot

   In Nagaland, India, bamboo shoots are both cooked and eaten as a fresh food item or fermented for a variety of culinary uses. Fermented bamboo shoot is commonly known as bas tenga. Cooking pork with a generous portion of fermented bamboo shoot is very popular in Naga cuisine. [citation needed] In Manipur, India, they are known as u-soi.

9. Meitei festivals - Wikipedia

   en.wikipedia.org/wiki/Meitei_festivals

   Meitei festivals are an integral part of the cultural heritage of the Meitei people, an ethnic group native to the Indian state of Manipur. The festivals often celebrate events from Ancient Manipur and often coinciding with seasonal changes. These festivals reflect the unique customs and traditions of the Meitei community, and are celebrated ...