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Pânsâwân, or dry meat, is a type of dried smoked meat product made by the Indigenous peoples of Canada including the Cree, Dene, and Métis. [1] The term is loosely translated from the Cree language as "thin-sliced meat" with the meat used for its production from bison , elk , or moose . [ 2 ]
Aliya, sun-dried meat from Kenya [1] Bakkwa or rougan, Chinese salty-sweet dried meat sheets. [2] Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada. Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia ...
Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .
Kuivaliha, in the form of dried reindeer meat. Kilishi – a version of biltong or jerky that originated in Hausaland, it is a delicacy made from cow, sheep or goat meat after the removal of bone. Kuivaliha – salted and dried meat, often reindeer meat, is a traditional food and a delicacy of northern Finland, prepared at springtime.
Milk products and production relationships. Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.
Canada UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk: skimmed milk skim milk 2% milk 2% milk semi-skimmed milk "hilo" large egg large egg medium egg large egg ground meat or chopped (usually beef) ground or minced meat: mince or ...
Apparently, this faux butter has 20 more calories per tablespoon than our real, beloved butter. Not only are we being conned out of the real deal, but we’re also consuming more calories.
Made from a starchy batter of whole-wheat flour, baking soda, sugar, eggs, milk, and butter; adapted from the German Pfannkuchen. [71] It is a particularly fluffy pancake due to the folding and beating method required in preparing the mixture. [72] Maple syrup and fruit are common toppings. X: X: X: X: X: X: X: O Ploye
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