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  2. Wikipedia:Free sound resources - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Free_sound_resources

    Sound library for professional and free sound effects downloads. CC0, CC BY Free To Use Sounds: Yes Yes Sound effects library with hiqh quality field recordings from all around the world. CC0, CC BY Fulda Symphonic Orchestra: Yes No Choral music CC BY-SA incompetech.com: Yes No CC BY Jamendo: Yes No Lots of unfree, need to use correct filter ...

  3. File:Tsawwassen English pronunciation.mp3 - Wikipedia

    en.wikipedia.org/wiki/File:Tsawwassen_English...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file

  4. Bouillon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(restaurant)

    Dining room of Restaurant Chartier Entrance of Restaurant Chartier. In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants.

  5. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  6. Wikipedia:WikiProject Spoken Wikipedia/Pronunciation task ...

    en.wikipedia.org/.../Pronunciation_task_force

    Check for an entry on the term in the English Wiktionary and its native language Wiktionary, if applicable, to see if it already has an audio pronunciation and/or IPA pronunciation listed. If it has an audio pronunciation, just use that and skip to Add recording to article with IPA below (unless you wish to improve upon it). If you find an ...

  7. Bouillon, Pyrénées-Atlantiques - Wikipedia

    en.wikipedia.org/wiki/Bouillon,_Pyrénées...

    A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Bouillon (Pyrénées-Atlantiques)]]; see its history for attribution. You may also add the template {{Translated|fr|Bouillon (Pyrénées-Atlantiques)}} to the talk page. For more guidance, see Wikipedia:Translation

  8. Bouillon - Wikipedia

    en.wikipedia.org/wiki/Bouillon

    Bouillon (broth), a simple broth Court-bouillon, a quick broth; Bouillon (soup), a Haitian soup; Bouillon (restaurant), a traditional type of French restaurant Bouillon Chartier, a bouillon restaurant founded in 1896; Bouillon (grape), another name for the French wine grape Folle Blanche; Bouillon cube, used in cooking, especially in soups

  9. Consommé - Wikipedia

    en.wikipedia.org/wiki/Consommé

    A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock. Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup.