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  2. Bouillon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(restaurant)

    Dining room of Restaurant Chartier Entrance of Restaurant Chartier. In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants.

  3. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  4. English Pronouncing Dictionary - Wikipedia

    en.wikipedia.org/wiki/English_Pronouncing_Dictionary

    The English Pronouncing Dictionary (EPD) was created by the British phonetician Daniel Jones and was first published in 1917. [1] It originally comprised over 50,000 headwords listed in their spelling form, each of which was given one or more pronunciations transcribed using a set of phonemic symbols based on a standard accent.

  5. Bouillon (soup) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(soup)

    Bouillon (Haitian Creole: bouyon; / ˈ b uː j ɒ n /) is a Haitian soup. [1] This name comes from the French verb bouillir , meaning to boil . It is made with sliced meat , potatoes , sliced plantains , yam , spinach , watercress , cabbage , and celery (other ingredient variations exist), and cooked as a mildly thick soup.

  6. Consommé - Wikipedia

    en.wikipedia.org/wiki/Consommé

    A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock. Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup.

  7. Bouillon - Wikipedia

    en.wikipedia.org/wiki/Bouillon

    Bouillon (broth), a simple broth Court-bouillon, a quick broth; Bouillon (soup), a Haitian soup; Bouillon (restaurant), a traditional type of French restaurant Bouillon Chartier, a bouillon restaurant founded in 1896; Bouillon (grape), another name for the French wine grape Folle Blanche; Bouillon cube, used in cooking, especially in soups

  8. Pronunciation respelling for English - Wikipedia

    en.wikipedia.org/wiki/Pronunciation_respelling...

    A pronunciation respelling for English is a notation used to convey the pronunciation of words in the English language, which do not have a phonemic orthography (i.e. the spelling does not reliably indicate pronunciation). There are two basic types of pronunciation respelling:

  9. CMU Pronouncing Dictionary - Wikipedia

    en.wikipedia.org/wiki/CMU_Pronouncing_Dictionary

    The pronunciation is encoded using a modified form of the ARPABET system, with the addition of stress marks on vowels of levels 0, 1, and 2. A line-initial ;;; token indicates a comment. A derived format, directly suitable for speech recognition engines is also available as part of the distribution; this format collapses stress distinctions ...