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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    All you need is chicken, a few seasonings, and your favorite barbecue sauce. Recipe: Allrecipes. Related: 50 Cheap and Easy Chicken Recipes. mtreasure/istockphoto. Kung Pao Chicken.

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

  5. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

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    Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205 °F (91 to 96 °C); [1] the smoker temperature can be around 275 °F (135 °C). Cooking time is many hours, often more than 12 hours (though much shorter with electric ...

  7. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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    Get ready to enjoy the big game this weekend with these easy and delicious slow cooker recipes! Each of these game-day crockpot recipes takes less than 30 minutes ... View Recipe. Barbecue Grape ...

  8. 17 cozy comfort foods you can make in a slow cooker - AOL

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    This recipe from Delish tells you how to make slow-cooker barbecue pulled chicken. Pork shoulder is a slow-cooker staple you can use in a number of dishes. Ingredients for pulled pork in a slow ...

  9. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...