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2. Patti LaBelle's Peach Cobbler Is So Good, I Would Serve It to ...

   www.aol.com/lifestyle/patti-labelles-peach...

   Pour the filling over the pie crust in the baking dish. Lay the remaining pie crust on top of the filling. Press the edges to seal, using a fork dipped in flour to crimp and secure the sides.

3. Homemade Peach Pie Is Summer Bliss By the Slice - AOL

   www.aol.com/homemade-peach-pie-summer-bliss...

   This peach pie’s filling is encased in an all-butter crust and topped with a delicate lattice. Other fruit pies may have a full double crust, while others could have a delicious crumble topping ...

4. This is the ultimate peach cobbler recipe - AOL

   www.aol.com/lifestyle/ultimate-peach-cobbler...

   Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.

5. Cobbler (food) - Wikipedia

   en.wikipedia.org/wiki/Cobbler_(food)

   The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]

6. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

   www.aol.com/pioneer-womans-50-greatest-pie...

   But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

7. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47] Peach pie can be topped with whipped cream or streusel with other ingredients like nuts, fresh fruit, coconut or cinnamon. [32] The peaches n' cream variation is made with cream cheese and egg yolk.

8. Hot water crust pastry - Wikipedia

   en.wikipedia.org/wiki/Hot_water_crust_pastry

   The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie.

9. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...