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The restaurant was bought by the Fred Harvey Company in 1955. [5] While in office, former President Richard Nixon whose nearby San Clemente home was known as the Western White House, visited the restaurant many times. The restaurant was originally continental cuisine, but after comments by Nixon, it gained attention for its Mexican fare and ...
The Miramar Theatre is a historic former movie theater and bowling alley in San Clemente, California. Clifford A. Balch designed the building in the Spanish Colonial Revival style and it opened in 1938 as the San Clemente Theatre. The theater closed in 1992 and since has been the subject of various redevelopment and restoration initiatives.
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The city of San Clemente began emergency work to stabilize the hillside. [18] The Casa Romantica Cultural Center planned to reopen parts of the estate as soon as late May, with some upcoming cultural events to be hosted off-site. [19] Repairs were expected to cost at least $250,000 and a fundraising campaign was started. [20]
San Clemente is a stalwart Republican stronghold in presidential elections with no Democratic nominee winning the city in over four decades. San Clemente voted in favor of Proposition 8 by 55.5% and for Proposition 4 by 52.2%. [44] Gene James, elected by to the City Council in 2019, was appointed Mayor in 2021. [45]
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.