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  2. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    It is a pastry filled with a blend of chestnut puree, cheeses, fats, eggs, with optional spices and sugar. [ 8 ] [ 7 ] An early printed cookbook De honesta voluptate et valetudine by Bartolomeo Platina , published around 1475, contains the same recipe under the title torta ex castaneís . [ 9 ]

  3. Chocolate Chestnut Cake with Confit Cranberries Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-chestnut...

    Gently fold the chocolate mixture into the chestnut purée, then, just as gently, fold in the beaten eggs, followed by the dry ingredients. Transfer the mixture into the buttered cake pan and bake for 40 minutes, or until the top of the cake is firm to the touch. If you stab the cake with a toothpick, the toothpick should come out clean.

  4. Chocolate Chestnut Cake with Confit Cranberries Recipe - AOL

    www.aol.com/food/recipes/chocolate-chestnut-cake...

    You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over ...

  5. Sweet chestnut - Wikipedia

    en.wikipedia.org/wiki/Sweet_Chestnut

    Sweet chestnut tree in the United Kingdom showing leaves. Three different cultivation systems for the sweet chestnut can be distinguished: [27] Coppicing: Mainly for wood extraction. Standard conditions yield 15 m 3 wood per ha per year. Selve: Fruit production from grafted trees. The trees have a short tribe and a big crown.

  6. This Nesselrode Pie Recipe Will Take You Back to the 1940s - AOL

    www.aol.com/nesselrode-pie-recipe-back-1940s...

    Whisk in the egg yolks and then the chestnut puree. Slowly whisk in the cream and then the milk. Cook over medium heat, stirring constantly and scraping the bottom of the pan with a rubber spatula.

  7. Marron glacé - Wikipedia

    en.wikipedia.org/wiki/Marron_glacé

    Three years later, he introduced the crème de marrons de l'Ardèche, a sweetened chestnut purée made from marron glacé broken during the production process, flavoured with vanilla. [5] [8] (later came Marrons au Cognac in 1924, Purée de Marrons Nature in 1934, Marrons au Naturel in 1951, and Marpom's in 1994.) [9]

  8. Warm Sweet-Potato Pudding with Apples and Chestnuts

    firefox-startpage.aol.com/food/recipes/warm...

    4 4 medium sweet potatoes (about 2 1/4 pounds) 1 cup bottled cooked chestnut or dried chestnut; 3 / 4 cup 3/4 cup dried apple slices, cut into 1/3-inch dice; 3 / 4 cup unsweetened apple juice; 2 tbsp unsalted butter, softened; 1 / 4 cup granulated sugar; 2 tbsp granulated sugar; 1 / 2 cup packed light brown sugar; 1 / 4 cup mild honey; 1 / 2 ...

  9. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats - AOL

    www.aol.com/food/recipes/chestnut-confit-roasted...

    Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper ...

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