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  2. Batchoy - Wikipedia

    en.wikipedia.org/wiki/Batchoy

    Two bowls of La Paz batchoy with a puto, served in La Paz Public Market. Ingredients of La Paz batchoy include pork offal (liver, spleen, kidneys and heart), crushed pork cracklings, beef loin, shrimp broth, and round egg noodles cooked with broth added to a bowl of noodles and topped with leeks, pork cracklings (chicharon), and sometimes a raw egg cracked on top.

  3. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    The other dishes have a stock base, made by using bone marrow and collagen-rich cuts of beef and pork (like beef shank and ham hocks). [ 8 ] [ 9 ] "Nilaga" (which means "boiled" in Tagalog ) is also used for other unrelated dishes like boiled peanuts, corn on the cob, or saba bananas .

  4. Bistek - Wikipedia

    en.wikipedia.org/wiki/Bistek

    Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...

  5. There's Only One Right Way to Cook a Pork Chop - AOL

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  6. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A dish of pork, beef, or carabao meat in broth flavored with ginger, onions and fish sauce served as a soup or main entrée. Mami: Soup Generic term for noodle soup. Usually made of beef, chicken, pork. Menudo: Ilocano Stew A stew of pork, pig liver, carrots and potatoes in tomato sauce. Nilagang baka: Tagalog Soup/Stew

  8. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    Chef, restaurateur and cookbook author Dale Tale is stopping by the TODAY kitchen to celebrate the start of grilling season with recipes from his Tastemade cooking show "All Up In My Grill."He ...

  9. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    Pork is one of the most economical and easiest meats to cook. The most common meats repurposed for kare-kare are lechon (which is also used for lechon kawali) [4] and crispy pata (crispy pork shank). Alternative main proteins are tofu, beef chuck, beef shank, maskara ng baka, or cartilage from the cow's face, and tripe. [5]