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Mutfak Sanatları Akademisi (The Culinary Arts Academy, Turkish pronunciation: [ˈmutfak sanatɫaˈɾɯ akademiˈsi]) or shortly MSA is an international culinary school Founded 2004 in Istanbul, Turkey. It is accredited by City&Guilds and awarded by World Association of Chefs Societies for its superior quality of professional education. [1]
In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province. [ 2 ] [ 3 ] As of the 2025 guide, there are 14 restaurants in Turkey with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid internship at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly ...
CITY GUIDES: The centre of Turkish history, cutting-edge art and affordable and authentic cuisine, Istanbul is rich with mini-neighbourhoods to explore. Vicky Smith gives a steer on where to start
Important "edge cities", i.e. corridors and nodes of business and shopping centers and of tall residential buildings, include the Istanbul Central Business District in and around Şisli; the E-5/D-100 highway corridor along the north side of the old airport, and on the Asian side, Kozyatağı–Ataşehir, Altunizade, Kavacik and Ümraniye.
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This page was last edited on 5 September 2023, at 14:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]