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Rheum nobile, the Sikkim rhubarb [1] or noble rhubarb (पदमचाल), is a giant herbaceous plant native to the Himalaya, from northeastern Afghanistan, east through northern Pakistan and India (in Sikkim), Nepal, Bhutan, and Tibet to Myanmar, occurring in the alpine zone at 4000–4800 m altitude.
The drug rheum is prepared from the rhizomes and roots of another species, R. officinale or medicinal rhubarb. This species is also native to Asia, as is the turkey rhubarb, R. palmatum. Another species, the Sikkim rhubarb, R. nobile, is limited to the Himalayas. The centre of diversity for this genus is found in Central Asia. [18]
The Sikkim Rhubarb (Rheum nobile) (Chenopodiaceae) The Himalayas. Up to 6ft 7in (two meters) in height by two feet (61 centimeters) in width at base. The inflorescence is enclosed by overlapping, translucent, cream-colored bracts up to ten inches (25 centimeters) in diameter. [41] [42] Largest globular capitulum (wild).
The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...
To keep rhubarb fresher for even longer, poke a few holes in the plastic produce bag containing the rhubarb, and store it in the crisper drawer of the refrigerator. Yields: 8-10 servings Prep Time ...
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes .
Rhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add ...
It is commonly known as Himalayan rhubarb, [2] [3] Indian rhubarb [2] and Red-veined pie plant. [2] It is a medicinal herb used in the Indian Unani system of medicine, and formerly in the European system of medicine where it was traded as Indian rhubarb. [4] The plant is found in the sub-alpine and alpine Himalayas at an altitude of 4000 m. [5]