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Historically, kabsa was prepared by Bedouin tribes who roamed the deserts of the Arabian Peninsula. They relied on simple ingredients that were readily available: rice, meat (usually lamb or chicken), and a blend of spices. [2] Over time, as trade routes expanded and new ingredients became accessible, variations of kabsa began to emerge.
The Serbian Wikipedia (Serbian: Википедија на српском језику, Vikipedija na srpskom jeziku) is the Serbian-language version of the free online encyclopedia Wikipedia. Created on 16 February 2003, it reached its 100,000th article on 20 November 2009 before getting to another milestone with the 200,000th article on 6 July ...
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Kabsa
Kabsa (الكبسة) Made from a mixture of spices, rice (usually long-grain, mostly basmati), meat and vegetables. Kebab (كباب) Roasted or grilled, also known as mashawi. A mixed grill of barbecued meats such as kebab and shish taouk. Kofta b'bandura (كفتة بالبندورة) Spiced, ground meat baked in tomato sauce and served with rice.
1 Merge Proposal - Majboos and Kabsa. 5 comments. 2 Invalid external link. 1 comment. 3 Contradiction on origin. 3 comments. 4 Semi-protected edit request on 1 ...
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf.It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).
Wikipedia is a free multilingual open-source wiki-based online encyclopedia edited and maintained by a community of volunteer editors, started on 15 January 2001 as an English-language encyclopedia. Non-English editions were soon created: the German and Catalan editions were created on circa 16 March, [ 1 ] the French edition was created on 23 ...
Draga Ljočić Milošević (1855–1926) was a Serbian physician, socialist, [1] and feminist.In 1872, she became the first Serbian woman to be accepted at the University of Zürich in Switzerland.