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Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
Heating a reaction can result in radical initiation of the substrate(s). [6] In the presence of heat, a monomer can self-initiate and react with other monomers or pairs of monomers. This process is called spontaneous polymerization and requires a lot of heat to occur (up to 200°C). [ 4 ]
The activation energy (E a) of a reaction is measured in kilojoules per mole (kJ/mol) or kilocalories per mole (kcal/mol). [2] Activation energy can be thought of as the magnitude of the potential barrier (sometimes called the energy barrier) separating minima of the potential energy surface pertaining to the initial and final thermodynamic ...
Autoxidation is therefore a fairly broad term and can encompass examples of photooxygenation and catalytic oxidation. The common mechanism is a free radical chain reaction , where the addition of oxygen gives rise to hydroperoxides and their associated peroxy radicals (ROO•). [ 5 ]
Another example of a double displacement reaction is the reaction of lead(II) nitrate with potassium iodide to form lead(II) iodide and potassium nitrate: + + Forward and backward reactions According to Le Chatelier's Principle , reactions may proceed in the forward or reverse direction until they end or reach equilibrium .
When t = 0 to 50, the rate of reaction is low. Thereafter, the reaction accelerates, until almost all reactants have been consumed. At that point, the reaction rate tapers off. An induction period in chemical kinetics is an initial slow stage of a chemical reaction; after the induction period, the reaction accelerates. [1]
An illustrative example is the effect of catalysts to speed the decomposition of hydrogen peroxide into water and oxygen: . 2 H 2 O 2 → 2 H 2 O + O 2. This reaction proceeds because the reaction products are more stable than the starting compound, but this decomposition is so slow that hydrogen peroxide solutions are commercially available.
For example, curd formation (rennet coagulation) is a reaction that occurs upon adding the enzyme rennin to milk. In this reaction, the substrate is a milk protein (e.g., casein) and the enzyme is rennin. The products are two polypeptides that have been formed by the cleavage of the larger peptide substrate.