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The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive. [ 1 ] [ 3 ] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in ...
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta. [5]
The Vortex Bar and Grill is a restaurant in Atlanta, Georgia, with two locations, in Midtown on Peachtree Street, originally opened in 1992, and Little Five Points, opened in 1996 and distinguished by the large "Laughing Skull" entrance. The restaurant is famous for its burgers [1] and has been featured on Season 1 of the Travel Channel's Man ...
Downtown Atlanta is the central business district of Atlanta, Georgia, United States.The largest of the city's three commercial districts (Midtown and Buckhead being the others), it is the location of many corporate and regional headquarters; city, county, state, and federal government facilities; Georgia State University; sporting venues; and most of Atlanta's tourist attractions.
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Condé Nast Traveler says the fine dining restaurant has an "ultra fine" wine list. [4] Approximately two dozen artworks are displayed inside, including paintings by Henri Matisse, Pablo Picasso, and Vincent van Gogh. [5] [6]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
More than 200 restaurants are participating in Restaurant Week. Here’s how to get in on the deals.