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In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...
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Hotel Chocolat: United Kingdom: 2003 A variety of chocolate bars and filled chocolates, collections of single origin and single plantation chocolate as well as a range of savoury cocoa products Company began as an online only service, before moving into the retail market. Company also owns a cocoa plantation on St Lucian (The Rabot Estate).
On June 20, 2012, See's Candies was recognized by the Guinness Book of World Records for the world's largest lollipop, a giant chocolate lollipop weighing 7,003 pounds (3,177 kg) and measuring 4 ft 8.75 in (1.4415 m) long, 3 ft 6 in (1.07 m) wide, and 5 feet 11 inches (1.80 m) high, equivalent to 145,000 regular-size lollipops. [27]
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Ethel M Chocolates is an American chocolate manufacturer and retailer, based in Henderson, Nevada. [1] It was founded by Forrest Mars Sr. in 1981, and is named after his mother, Ethel Mars. The company produces preservative-free chocolates using her recipes. It has been owned by Mars Inc. since 1988.
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