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Ploughmen at work with oxen.. Agriculture formed the bulk of the English economy at the time of the Norman invasion. [1] Twenty years after the invasion, 35% of England was covered in arable land, 25% put to pasture, with 15% covered by woodlands and the remaining 25% predominantly being moorland, fens and heaths. [2]
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Sedgemoor is a low-lying area of land in Somerset, England. It lies close to sea level south of the Polden Hills, historically largely marsh (or "moor" in its older sense). [2] The eastern part is known as King's Sedgemoor, and the western part West Sedgemoor. Sedgemoor is part of the area now known as the Somerset Levels and Moors.
Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]
West Sedgemoor or West Sedge Moor (grid reference) is an area of the Somerset Levels, in Somerset, England, around 8 miles (13 km) east of Taunton, which approximately coincides with the West Sedgemoor biological Site of Special Scientific Interest, a 1,016 hectare (3.9 sq miles) site notified as an SSSI in 1983.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
The Battle of Sedgemoor was the last and decisive engagement between the Kingdom of England and rebels led by the Duke of Monmouth during the Monmouth rebellion, fought on 6 July 1685, [1] and took place at Westonzoyland near Bridgwater in Somerset, England, resulting in a victory for the English army.
Early markets were known as cheese fairs; the Agricultural Society was formed in 1861 and held its first fair. In 1875 the creation of the Market Hall (now the Cheese and Grain) and of a railway siding into the Cattle Market (now the main car park) established Frome as a cheese town – one sale alone recorded 28½ tons of Cheddar. [146]
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