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In 1988, Reisman wrote her first book on the Toronto Dessert Scene. [6] The book met with modest success, and she wrote a second book on the Manhattan Dessert Scene.After two more books and battling her own health issues, Reisman abandoned the traditional cookbook market to focus solely on healthy eating.
Jump Rope for Heart celebrated its 35th anniversary in 2017, with close to 4,000 schools participating across Canada. Heart and Stroke's "Ride for Heart" is an annual summer running and cycling event based in Toronto, Ontario, taking place on part of the Gardiner Expressway and Don Valley Parkway, both of which are closed for the event. In 2017 ...
Health Check was a certification program operated by the Heart and Stroke Foundation of Canada.First established in 1999, the program allowed food products that met predetermined nutritional guidelines to be marketed using a Health Check seal, identifying the product as being endorsed by the Heart and Stroke Foundation. [1]
The Ontario Stroke Registry (formerly the Registry of the Canadian Stroke Network (RCSN)) was established in 2001 to allow for the measurement and monitoring of stroke care delivery and outcomes in Canadian patients at participating institutions, and to serve as a rich clinical database for investigator-initiated research projects.
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Paré started as a caterer. In 1981, at the age of 54, she self-published her first cookbook, printing 15,000 copies of 150 Delicious Squares. The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3]
Anna & Kristina's Grocery Bag was a Canadian television series that aired on the W Network and OWN Network in Canada, as well as 13 other countries around the world. [2] Similar to the series The Shopping Bags , produced and hosted by Anna Wallner and Kristina Matisic , this series focuses on the kitchen, putting cookbooks, kitchen products ...
Naomi Duguid (born 1950) is a Canadian food writer and photographer. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication. [1] She is best known for her cookbooks co-written with her then-husband Jeffrey Alford. [2] [3]