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Methyl cellulose is occasionally added to hair shampoos, tooth pastes and liquid soaps, to generate their characteristic thick consistency. This is also done for foods, for example ice cream [5] or croquette. Methyl cellulose is also an important emulsifier, preventing the separation of two mixed liquids because it is an emulsion stabilizer.
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Methyl cellulose: cellulose, a plant structural material, and methyl chloride heating cellulose with an alkali and reacting it with methyl chloride: Solvent-type glues
Cellulose is the most abundant organic polymer on Earth. [6] The cellulose content of cotton fibre is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. [7] [8] [9] Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and ...
Methyl cellulose; 2-Methylfuran; 5-Methylfurfural; 5-Methylfurfuryl alcohol; Methylsulfonylmethane; Milk basic protein; Mixed ammonium salts of phosphorylated glycerides; Modified starch; Monatin; Mono- and diglycerides of fatty acids; Monocalcium phosphate; Monomagnesium phosphate; Monosodium citrate; Monosodium glutamate; Mountain soap
Hydroxyethyl methyl cellulose is a gelling and thickening agent derived from cellulose. See also. Methylcellulose; Hydroxyethyl cellulose
Carboxymethyl cellulose (CMC) or cellulose gum [1] is a cellulose derivative with carboxymethyl groups (-CH 2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used in its sodium salt form, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a ...
Vegetable capsules, introduced in 1989, [5] are made from cellulose, a structural component in plants. The main ingredient of vegetarian capsules is hydroxypropyl methyl cellulose . In the 21st century, gelatin capsules are more broadly used than vegetarian capsules because the cost of production is lower.