enow.com Web Search

  1. Ads

    related to: creme brulee ramekins dishes set of 4

Search results

  1. Results from the WOW.Com Content Network
  2. Just in time for gifting, Drew Barrymore debuted her ... - AOL

    www.aol.com/lifestyle/just-in-time-for-gifting...

    Holiday baking just got a bit easier with the new dishes released at Walmart in the classic Beautiful aesthetic. ... Beautiful 4-Piece Stoneware Ramekin Set. $12 at Walmart.

  3. Ramekin - Wikipedia

    en.wikipedia.org/wiki/Ramekin

    With a common capacity range of approximately 50–250 mL (1 + 1 ⁄ 2 – 8 + 1 ⁄ 2 US fl oz), ramekins are versatile dishes often used to bake and serve individual portions of both savory and sweet recipes. They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and

  4. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    Soufflés are generally baked in ramekins or soufflé dishes: these are typically glazed, flat-bottomed, round porcelain containers with unglazed bottoms, vertical or nearly vertical sides and fluted exterior borders. The ramekin, or another baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. [6]

  5. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  6. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Larger dishes also require more care to avoid undercooking the interior or overcooking the exterior. Thus, crème caramel is often cooked and served in individual ramekins . The objective is to obtain a homogeneous and smooth cream on the surface of the crème caramel with a liquid caramel base.

  7. Flambé dishes - Wikipedia

    en.wikipedia.org/wiki/Flambé

    Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.

  1. Ads

    related to: creme brulee ramekins dishes set of 4