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Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping. [3]
A rich source of the state of Indian agriculture in the early British era is a report prepared by a British engineer, Thomas Barnard, and his Indian guide, Raja Chengalvaraya Mudaliar, around 1774. This report contains data of agricultural production in about 800 villages in the area around Chennai in the years 1762 to 1766.
Punjab School Education Board (Punjab: ਪੰਜਾਬ ਸਕੂਲ ਸਿੱਖਿਆ ਬੋਰਡ; Shahmukhi: پنجاب سکول ایجوکیشن بورڈ | Abbreviated P.S.E.B.) is a school board based in Mohali, Punjab, India.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
The main subjects taught during this stage include mathematics, science, social science, languages (usually English and a regional language), and physical education. Education from class 1 to 4 is classified as lower primary education (LP) and class 5 to 7 as upper primary (UP) education.
"Bean" is a common name for large plant seeds of several genera of the family "fabaceae" (alternately "leguminosae") used for human food or animal feed.
Localised climate change is the favoured explanation for the origins of agriculture in the Levant. [1] When major climate change took place after the last ice age (c. 11,000 BC), much of the earth became subject to long dry seasons. [29] These conditions favoured annual plants which die off in the long dry season, leaving a dormant seed or tuber.