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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Many types of sushi known in the world today, such as chirashizushi (散らし寿司, "scattered sushii"), inarizushi (稲荷寿司, "Inari sushi"), makizushi (巻寿司, "rolled sushi"), and nigirizushi (握り寿司, "hand-pressed sushi"), were invented during this period, and they are a type of haya-zushi. Each region utilizes local flavors ...
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Mount Inari in Japan, site of Fushimi Inari-taisha, the main Shinto shrine to Inari Inari shrine , dedicated to the Shinto god Inari Inari-zushi , a type of sushi
As of 2015 the country has about 4,200 sushi restaurants. [132] It is one of the most popular styles of sushi in the US market. Japanese cuisine is an integral part of food culture in Hawaii as well as in other parts of the United States. Popular items are sushi, sashimi, and teriyaki.
Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea, sake, agriculture and industry, and general prosperity and worldly success, [1] and is one of the principal kami of Shinto. The name Inari can be literally translated into "rice-bearer". [2]