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Dried human placenta as medicine (ziheche) (紫河车) Although the placenta is revered in many cultures, there is scarce evidence that any customarily eat the placenta after the newborn's birth. [10] Those who advocate placentophagy in humans believe that eating the placenta prevents postpartum depression and other pregnancy complications.
At least three companies currently [when?] sell hair or skin treatments which contain extracts of animal placenta. [1] The most common type of placenta used is sheep. The placental extract allegedly serves as a source of protein and hormones, predominantly estrogen and progesterone, in the cosmetics in which it is used.
The Artiodactyla have a cotyledonary placenta. In this form of placenta, the chorionic villi form a number of separate circular structures (cotyledons) which are distributed over the surface of the chorionic sac. Sheep, goats and cattle have between 72 and 125 cotyledons whereas deer have 4-6 larger cotyledons. [1] [2]
Risks of retained placenta include hemorrhage and infection. If the placenta fails to deliver in 30 minutes in a hospital environment, manual extraction may be required if heavy ongoing bleeding occurs. Very rarely, a curettage is necessary to ensure that no remnants of the placenta remain (in conditions with very adherent placenta, placenta ...
Risk factors such as diabetes, chronic blood pressure and multiple pregnancies can increase the risk of developing placental disease. [3] Also, exposure to sudden trauma can increase the risk of placental abruption which coincides with placental disease. [6] There is no target treatment available for placental disease.
If placenta previa is present at the time of delivery, vaginal delivery is contraindicated because the placenta is blocking the fetus's passageway to the vaginal canal. Herpes simplex virus with active genital lesions or prodromal symptoms is a contraindication for vaginal delivery so as to avoid mother-fetal transfer of HSV lesions.
Maternal placentophagy is defined as "a mother’s ingestion of her own placenta postpartum, in any form, at any time". [1] Of the more than 4000 species of placental mammals, most, including herbivores, regularly engage in maternal placentophagy, thought to be an instinct to hide any trace of childbirth from predators in the wild.
In developing countries, the leading cause of maternal death is still hemorrhage. [25] In the United States 2011-2013, hemorrhage made up of 11.4% and pulmonary embolisms made up of 9.2% of all pregnancy-related deaths. [26] The increased risk of clots can be attributed to several things.