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  2. Treet - Wikipedia

    en.wikipedia.org/wiki/Treet

    Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...

  3. How to meal prep: A beginner's guide to planning and ... - AOL

    www.aol.com/lifestyle/meal-prep-beginners-guide...

    Dishes that require extensive prep work, long cooking times or recipes that create a pile of dirty dishes can quickly make meal prep feel overwhelming. Stick to simple and efficient recipes. Meet ...

  4. Meal preparation - Wikipedia

    en.wikipedia.org/wiki/Meal_preparation

    Advance meal preparation. Meal preparation involves preparing meals ahead of time. [1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. [2]

  5. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    A prospective study following 448,568 people across Europe, showed a positive association between processed meat consumption and mortality caused by cardiovascular disease and cancer. [3] Similarly, a prospective study in the US following half a million people flagged a similar association between death and increased processed meat consumption. [4]

  6. Prem (food) - Wikipedia

    en.wikipedia.org/wiki/Prem_(food)

    Prem is a brand of canned lunch meat similar to Spam first introduced in 1939 by the original Swift & Company in the United States. The brand is currently owned by Zwanenberg Food Group USA. [1] In Canada, Prem continues to be sold under the Swift umbrella brand and both trademarks are currently owned by Maple Leaf Foods. [2]

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Rotisserie – meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or while being roasted in an oven. Smoking – the process of flavoring , cooking , or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood .

  8. Category:Food and drink preparation - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Food preparation techniques (1 C, 13 P) G. Garde manger (2 C, 30 P) P. ... Pages in category "Food and drink preparation" The following 6 pages are in this category ...

  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Purpose in food preparation Design Image Apple corer: To remove the core and pips from apples and similar fruits Apple cutter: To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce.