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Pre-heat the oven to 350. Prepare a 9 x 5 loaf pan (click here for how to do it). In a medium bowl combine flour, sugar, baking powder, salt, dates and walnuts. In a small bowl whisk remaining ingredients. Stir liquid into flour mixture and mix just till evenly moist. Pour into pan and bake 1 hour, or till a toothpick tests clean.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. [1] It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland , date and walnut loaf is still enjoyed in many tea rooms around the country.
This cranberry nut bread brings together the tartness of fresh cranberries with the crunch of walnuts, all wrapped in a moist, tender loaf. Whether enjoyed as a breakfast, snack or dessert with ...
Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter. [4] Variations of the recipe include the addition of walnuts, [5] hazelnuts, [6] pecans [7] or, for a dessert, rum or whisky. [8] [9]
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...
A traditional coconut pancake filled with grated coconut and palm sugar. Date and walnut loaf: United Kingdom: A sweet bread made with dates, walnuts, treacle, and tea. Date square: Canada: A dessert formed from a layer of minced dates with oat crumble; it's also known as matrimonial cake. Depression cake: United States
Sprinkled with brown sugar and cinnamon and poured over crushed ice and cold oat milk, it’s not hard to see why it’s become a household favorite. And even during the colder months it remains ...