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Vegetable oil has a smoke point of about 430°F—compared to 350°F for extra-virgin olive oil—making it ideal for most things you’d fry at home. (For reference, most deep-frying is done at ...
Not all oils are the same, so it's a good idea to keep a few kinds on hand: You'll want neutral oils, like canola and vegetable oil, for deep-frying, and more flavorful oils like olive oil or ...
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The name mofongo refers to cooked plantains mashed with fat (olive oil, lard, or butter), spices, and pork in a wooden mortar and pestle called a pilón (made with mahogany or guaiacum, both native hardwoods) and shaped more or less into a ball and in or alongside broth. The mofongo is then able to absorb any juice or broth from the seared meat ...
To make the plantain slices, preheat the oven to 350°F and line a rimmed baking sheet with parchment paper. Place the plantain slices on the prepared baking sheet and drizzle them with the olive oil. Sprinkle with the salt and pepper. Cook until the plantains are dark brown, about 20 minutes.
Little puff pastry squares get topped with caramelized onions and a little crumbled goat cheese for an easy appetizer ... Fried Okra. Frying okra is the best way to enjoy the intimidating ...
The Pioneer Woman star Ree Drummond shared a list of her favorite comfort foods in a handy video. Here's a list of some of the yummy recipes on Drummond's list.
If you’re in the mood for something new to change up your everyday lunch routine, look no further than Patacon Maracucho. To learn all about this tasty Latin American dish, we talked with New ...
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