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Summit Diner is a diner built in the late thirties located in Summit, New Jersey. [1] The business opened in 1929. The original building was replaced with the current building constructed by the Jerry O'Mahony Diner Company in 1938. [2] Food writer, Peter Genovese, considered Summit Diner a quintessential diner.
Harry Kambolis (born June 30, 1968) is a restaurateur who owned and operated Raincity Grill (1992-2014), C Restaurant (1997-2014) and Nu (2005-2011). [1]In the early 1990s, Kambolis built relationships with local farmers and producers of quality ingredients and served and promoted what later became known as Pacific Northwest cuisine.
Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
Otto Schillinger purchased Pucker’s Quonset Grill at 443 S. Central Ave. in Marshfield in 1952 and renamed it as Otto's Grill. In 1962, a new restaurant was built behind the Quonset Grill and ...
Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]
Head to GlassWorks in the city's Arts District, where the curious can buy a 30-minute mini-workshop or two-hour short course -- or view studios, works in progress, and daily demonstrations for free.
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