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  2. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...

  3. Café con leche - Wikipedia

    en.wikipedia.org/wiki/Café_con_leche

    Café con leche is typically served hot, but can also be made iced. Whole dairy milk is the usual, but other types of dairy and non-dairy milks can be used, with a change in taste and texture. [3] The amount of sugar used varies. [5] A cafe con leche ordered yo lo preparo consists of espresso and steamed milk served separately, and mixed by the ...

  4. Category:Costa Coffee - Wikipedia

    en.wikipedia.org/wiki/Category:Costa_Coffee

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  5. Costa Coffee - Wikipedia

    en.wikipedia.org/wiki/Costa_Coffee

    Costa Coffee was founded in London in 1971 by Sergio Costa as a wholesale operation supplying roasted coffee to caterers and specialist Italian coffee shops. It was acquired by Whitbread in 1995, then sold to The Coca-Cola Company in January 2019 in a deal worth $4.9 billion and has grown to 3,401 stores across 31 countries and 18,412 employees ...

  6. List of coffee dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_dishes

    Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...

  7. List of countries by coffee production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]

  8. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]

  9. Cuban espresso - Wikipedia

    en.wikipedia.org/wiki/Cuban_espresso

    It is similar to a cortado served in other Latin countries, but pre-sweetened. [11] [12] [13] Café con leche, or "coffee with milk", is an espresso served alongside a cup of hot or steamed milk. Traditionally served separate from the coffee, the espresso is poured to the desired darkness into the cup of hot milk and then stirred.