Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726
He emphasizes the need for extensive research to promote millet consumption in society. According to Dr. Vali, millets support mitochondrial health and help protect the body from microbial and hormonal imbalances. He claims that daily millet consumption can aid in preventing and managing conditions like diabetes, thyroid disorders, and even cancer.
The weight of evidence strongly supports a theme of healthful eating while allowing for variations on that theme. A diet of minimally processed foods close to nature, predominantly plants, is decisively associated with health promotion and disease prevention and is consistent with the salient components of seemingly distinct dietary approaches.
The kodo millet is prone to lodging at maturity, causing loss of grain. [13] To prevent this, limited fertilization is recommended. While plenty of fertilizer dramatically improves yields, there is the risk of lodging accompanying vigorous growth. A good balance is applying 14–22 kg of nitrogen. Lodging also occurs due to heavy rains. [14]
Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. [2] Finger millet is native to the Ethiopian and Ugandan highlands. [3]
Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). [1] In Tamil Nadu, especially in western Tamil Nadu, it is also called ragi kali.
The majority of guidelines agree that a calorie deficit, particularly 500-750 kcal daily, can be recommended to those who want to lose weight. [5] [12] A moderate decrease in caloric intake will lead to a slow weight loss, which is often more beneficial than a rapid weight loss for long term weight management. [8]
Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. Gruel has historically been associated with feeding the sick [1] and recently-weaned children.