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Citrus fans will love this drink made with fresh blood orange juice, fresh lime juice, and orange bitters. It's a fun twist on a classic gin and tonic! Get the Blood Orange Gin and Tonic recipe at ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime.
The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial.A 1928 description of the drink was: gin, and a spot of lime. [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks
1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree. 2.
Strawberry gin and tonic (gin, lime juice, orange bitters, tonic water, strawberry syrup) [16] Strawberry gin smash (gin, strawberries, sugar, lime juice, elderflower liquor, club soda, mint sprigs) [17] Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4]
A curled shape may come from cutting the wedge into a spiral, winding it around a straw or other object, or as a byproduct of the cutting. The name may refer to the shape of the garnish, which is typically curled or twisted longitudinally, or else to the act of twisting the garnish to release fruit oils that infuse the drink. [ 1 ]
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