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Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.
Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
This Salvadoran sopa de res, beef and vegetable soup from Karla Vasquez's "The Salvisoul Cookbook" is both easy and celebratory — not just a meal but an event — refreshing and satisfying at ...
Crock-Pot Vegetable Beef Soup. Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.
Get the Beef and Barley Soup recipe at Inquiring Chef. SHOP COOKING TOOLS. Inquiring Chef. French Onion Pot Roast.
In México the dish is called cocifi or caldo de res. It consists of brazed beef short ribs, ox tail, carrots, celery, potatoes, corn on the cob, squash, chayote, garlic, onion, cilantro and garnished with lime and accompanied with tostadas. Variations are made with chicken, shrimp, or meatballs.
Get the Recipe: Crock Pot Hearty Italian Beef Soup. Recipe Pocket. This creamy soup recipe pairs chicken and corn together perfectly. Get the Recipe: Crock Pot Chinese Chicken and Sweet Corn Soup.