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Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
The chili is finished with shredded cheese, avocados and cilantro, but feel free to add your own favorite toppings to jazz it up! View Recipe Barbecue Grape-Jelly Meatballs
Cocktail Meatballs. These meatballs are the perfect combination of sweet and spicy. All that flavor comes from cooking low and slow using your Crock-Pot.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Skillet Chili & Meatballs. Rather than crumbling the ground meat as in classic chili, you'll form those same elements into perfect meatballs. Bathed in a tasty chili sauce, the dish becomes a dip ...
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Cocktail Meatballs. Cranberry sauce, BBQ sauce, sweet chili sauce, and Worcestershire sauce combine to make the incredible sauce for these meatballs. It's sweet, smoky, and salty, and your ...