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Hyposensitivity, also known as Sensory under-responsitivity, refers to abnormally decreased sensitivity to sensory input. Hyposensitivity is especially common for autistic people and is more often seen in children than adults and adolescents due to masking. Those experiencing this have a harder time stimulating their senses than normally.
Sensory modulation refers to a complex central nervous system process [1] [45] by which neural messages that convey information about the intensity, frequency, duration, complexity, and novelty of sensory stimuli are adjusted. [46] SMD consists of three subtypes: Sensory over-responsivity. Sensory under-responsivity; Sensory craving/seeking.
The visual system and the somatosensory system are active even during resting state fMRI Activation and response in the sensory nervous system. The sensory nervous system is a part of the nervous system responsible for processing sensory information. A sensory system consists of sensory neurons (including the sensory receptor cells), neural ...
Sometimes there can be a problem with the encoding of the sensory information. This disorder is known as sensory processing disorder (SPD). This disorder can be further classified into three main types. [11] Sensory modulation disorder, in which patients seek sensory stimulation due to an over or under response to sensory stimuli.
By way of definition, Aron and Aron (1997) wrote that sensory processing here refers not to the sense organs themselves, but to what occurs as sensory information is transmitted to or processed in the brain. [4] They assert that the trait is not a disorder but an innate survival strategy that has both advantages and disadvantages. [11] [12]
Neural adaptation or sensory adaptation is a gradual decrease over time in the responsiveness of the sensory system to a constant stimulus. It is usually experienced as a change in the stimulus. For example, if a hand is rested on a table, the table's surface is immediately felt against the skin.
Information is everywhere and being thrown at consumers from every angle and direction. Therefore, Naresh K. Malhotra, author of the paper "Information and Sensory Overload", presents the following guidelines. [32] First, consumers must try to limit the intake of external information and sensory inputs to avoid sensory overload. [32]
Lastly, Nardini et al. (2010) recently hypothesised that young children have optimized their sensory appreciation for speed over accuracy. [98] When information is presented in two forms, children may derive an estimate from the fastest available source, subsequently ignoring the alternate, even if it contains redundant information.