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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  3. Cuisine of Liguria - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Liguria

    It makes use of ingredients coming from the sea as well as game and meat. Ligurian cuisine has transformed over the centuries in relation to the socio-economic situation of the region. The scarcity of cattle pastures forced the Ligurians to develop dishes based on alternative ingredients such as fish and herbs, to which game was subsequently ...

  4. In Amalfi, pesto is made with strips of fragrant lemon zest - AOL

    www.aol.com/news/amalfi-pesto-made-strips...

    To the spaghetti in the pot, add the pesto and ¾ cup of the reserved pasta water, then toss to combine; add more reserved pasta water as needed so the pesto coats the noodles. Toss in the chives ...

  5. Traditions of Italy - Wikipedia

    en.wikipedia.org/wiki/Traditions_of_Italy

    Traditions of Italy are sets of traditions, beliefs, values, and customs that belongs within the culture of Italian people. These traditions have influenced life in Italy for centuries, and are still practiced in modern times. Italian traditions are directly connected to Italy's ancestors, which says even more about Italian history.

  6. Italian airport now allows pesto on planes - AOL

    www.aol.com/lifestyle/2017-06-23-italian-airport...

    It's the city's favorite food, originating in the Northern Italian city in the 16th century.

  7. Pesto alla trapanese - Wikipedia

    en.wikipedia.org/wiki/Pesto_alla_trapanese

    Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. [1] It is also known as pesto trapanese and pesto alla siciliana ( Italian: [ˈpesto alla sitʃiˈljaːna] ), and as pasta cull'agghia in the Sicilian language . [ 2 ]

  8. Homemade Basil Pesto From Scratch - AOL

    www.aol.com/lifestyle/pesto-scratch-delicious...

    A delicious Italian classic made in 15 minutes or less. For premium support please call: 800-290-4726 more ways to reach us

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.