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  2. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    The filling called for 8 egg yolks, 1 cup of sugar, 1/2 cup butter, 1 cup seeded raisins, 1 wine-glass of whiskey or brandy, and 1 teaspoon vanilla. [4] The Lane cake is sometimes confused with the Lady Baltimore cake, which also is a liquor-laden fruit-filled cake. While the Lane cake originated in Alabama, the Lady Baltimore came from Charleston.

  3. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    The liquor in an old fashioned can also vary from a traditional American whiskey to rye, bourbon or brandy. Some even swear by rum or mezcal! Sticking with whiskey? Read up on the best whiskey ...

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    View Recipe. 15 Old-Fashioned Fall Desserts Like Grandma Used to Make. ... Nana's Old Fashioned Jelly Cake. ... One-Bowl Chocolate Cake III. Golden Rum Cake.

  5. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...

  6. Tipsy cake - Wikipedia

    en.wikipedia.org/wiki/Tipsy_cake

    Sponge cake, sherry, brandy, sometimes bourbon or Tennessee whiskey A tipsy cake is a sweet dessert cake, made originally of "fresh sponge cakes soaked in good sherry and good brandy ". [ 1 ] The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds.

  7. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

  8. Flip (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Flip_(cocktail)

    A recipe of the old drink, as written in The Cook's Oracle (1822): [6] To make a quart of Flip:— Put the Ale on the fire to warm, — and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.

  9. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.