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  2. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

  3. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    We have 6 tricks for how to soften butter quickly, according to The Pioneer Woman Test Kitchen! ... Southwestern Chicken & White Bean Soup. See all recipes. Advertisement. In Other News ...

  4. Best way to reheat ham in the oven so it stays moist and tender

    www.aol.com/best-way-reheat-ham-oven-134345492.html

    When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Green beans are often flavored with bacon and salt pork, turnip greens are stewed with pork and served with vinegar, ham biscuits (biscuits cut in half with slices of salt ham served between the halves) often accompany breakfast, and ham with red-eye gravy or country gravy is a common dinner dish. [125] Country ham, a heavily salt-cured ham, is ...

  7. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

    www.aol.com/ham-hock-3-southern-chefs-163448347.html

    Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t technically part of the ham.

  8. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

  9. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

    www.aol.com/20-vintage-soup-recipes-worth...

    Add chopped cooked ham to make a hearty main dish if desired, or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans using a large spoon." —Nicole Russell ...