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Split pea soup is great way to use the bone from your spiral ham. This recipe is quick and easy to make: The slow-cooker does all the work to soften up the split peas, meaning this is completely ...
Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of course there's the classic ...
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Add chopped cooked ham to make a hearty main dish if desired, or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans using a large spoon." —Nicole Russell ...
Green beans are often flavored with bacon and salt pork, turnip greens are stewed with pork and served with vinegar, ham biscuits (biscuits cut in half with slices of salt ham served between the halves) often accompany breakfast, and ham with red-eye gravy or country gravy is a common dinner dish. [125] Country ham, a heavily salt-cured ham, is ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!
Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.