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  2. Break (work) - Wikipedia

    en.wikipedia.org/wiki/Break_(work)

    The California Supreme court ruled that employers satisfy their California Labor Code section 512 obligation to "provide" meal periods to nonexempt employees by (1) relieving employees of all duty; (2) relinquishing control over their activities and permitting them a reasonable opportunity to take an uninterrupted 30-minute break; and (3) not ...

  3. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    In some areas, the name for this meal depends on its content, but many English-speakers use "supper" or "Dinner" for this meal, regardless of size. [7] Dinner party – Full course dinner – in its simplest form, it can consist of three or four courses, such as soup, salad, main course and dessert. In formal dining, a full course dinner can ...

  4. Meal - Wikipedia

    en.wikipedia.org/wiki/Meal

    Lunch is a meal typically eaten at midday; it varies in size by culture and region. [19] The word lunch is an abbreviation for luncheon, whose origin relates to a small snack originally eaten at any time of the day or night. During the 20th century, the meaning in English gradually narrowed to a small or mid-sized meal eaten at midday.

  5. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal.. Art – an art, one of the arts, is a creative endeavor or discipline.

  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Supper is the other main meal of the day. The supper (cena) scheme has the same courses as lunch, but with dishes and foods that are usually lighter. [35] [36] Exceptions are richer dinners (cenoni) eaten for festivities such as New Year's Eve, Christmas Eve and the Carnival period. [37] [38]

  7. Silver–Meal heuristic - Wikipedia

    en.wikipedia.org/wiki/Silver–Meal_heuristic

    h: holding cost per unit per period. C(T) : the average holding and setup cost per period if the current order spans the next T periods. Let (r 1, r 2, r 3, .....,r n) be the requirements over the n-period horizon. To satisfy the demand for period 1 = The average cost = only the setup cost and there is no inventory holding cost

  8. Period (school) - Wikipedia

    en.wikipedia.org/wiki/Period_(school)

    Lunch periods in high school could be up to 240 minutes long. A free period in a college is a time period that a student is not enrolled in a class. During the free period, students are completely free of adult supervision and could do whatever they want that complies to the campus rules and the law.

  9. Postprandial glucose test - Wikipedia

    en.wikipedia.org/wiki/Postprandial_glucose_test

    determines the amount of a type of sugar after a meal A postprandial glucose (PPG) test is a blood glucose test that determines the amount of glucose in the plasma after a meal. [ 1 ] The diagnosis is typically restricted to postprandial hyperglycemia due to lack of strong evidence of co-relation with a diagnosis of diabetes .