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courtesy of Frenchette. Address: 241 West Broadway Phone: (212) 334-3883 Do They Take Reservations: Yes This upscale French bistro in Tribeca is, in the words of one PureWow editor, “absurdly ...
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
Bánh by Lauren is a bakery in the Two Bridges neighborhood of Manhattan in New York City. [ 1 ] [ 2 ] [ 3 ] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the United States.
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Cinnabon – American baked goods store chain; Coco's Bakery – U.S. casual dining restaurant chain; Corner Bakery Cafe – American chain of cafes; Délifrance – International company specialising in French bakery products; Dewey's Bakery – Bakeries of the United States; Dôme – Australian chain of European-style café restaurants
Veniero's Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village pastry shop's star-studded clientele.