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The shield size is generally about 45 cm long and 38 cm wide. The length of the rochin is usually equivalent to the length of the forearm and can be found in many differing designs varying from spears to short swords and machete-style (seiryuto) implements. In use, the techniques tend to be circular in order to avoid excessive contact with the ...
The tinbe-rochin consists of a shield and spear. It is one of the least known Okinawan weapons. It is one of the least known Okinawan weapons. The tinbe (shield) can be made of various materials but is commonly found in vine or cane, metal, or archetypically, from a turtle shell (historically, the Ryūkyū Islands ' primary source of food ...
The sweet potato, introduced in Okinawa in 1605, became a staple food in Okinawa from then until the beginning of the 20th century. Goya ( bitter melon ) and nabera ( luffa or towel gourd) were "likely" introduced to Okinawa from Southeast Asia.
Okinawa 1st district is a constituency of the House of Representatives in the Diet of Japan (national legislature). It is located in Okinawa Prefecture and encompasses the city of Naha and parts of Shimajiri District (Kumejima, Tokashiki, Zamami, Aguni, Tonaki, Minamidaitō, Kitadaitō). As of 2016, 270,872 eligible voters were registered in ...
Okinawa Prefecture (Japanese: 沖縄県, Hepburn: Okinawa-ken, Okinawan: Uchināchin [2]) is the southernmost and westernmost prefecture of Japan. [3] It has a population of 1,457,162 (as of 2 February 2020 [update] ) and a geographic area of 2,281 km 2 (880 sq mi ).
Okinawa Island (Japanese: 沖縄島, Hepburn: Okinawa-jima, Okinawan: 沖縄 / うちなー, romanized: Uchinā, [4] Kunigami: ふちなー, romanized: Fuchináa), officially Okinawa Main Island (沖縄本島, Okinawa-hontō), [5] is the largest of the Okinawa Islands and the Ryukyu (Nansei) Islands of Japan in the Kyushu region.
The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]
Parts of a modern sai. Monouchi, the metal main prong of the sai, that is either round or faceted.; Saki, the sharp point of the main prong. [6]Yoku, the two shorter metal side prongs of the sai, which usually point in the same direction as the main prong, with the exception of the manji sai developed by Taira Shinken, which has the direction of one of the side prongs reversed, causing the ...