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Eurorack is a modular synthesizer format originally specified in 1995 by Doepfer ... (sometimes in the form of a eurorack mixer module), or (3) special effects, like ...
As the COVID-19 pandemic drastically affected the food and beverage business, Makr Shakr was credited in media as one of the robotic devices that have offered solutions to alleviate the difficult situation faced by the industry, from reducing human contact and the possibility to spread the virus, [14] to providing relief for the shortage of manpower.
Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
Mixer with leak-proof edge flaring. August 29, 1882: US 263394 A. Eggers: Combination shaker which allowed the addition of a tumbler if desired. September 26, 1882: US 265126 T. Miller: Combined liquor mixer and hinged strainer. January 30, 1883: US 271350 W. H. Murphy: Mixed beverage shaker which included a spring-loaded strainer. June 24 ...
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
[1] [2] [8] For example, a customer order for a "Scotch and soda" would lead the bartender to use a rail/well Scotch whisky and would be priced as a well drink, whereas ordering "Glenlivet and soda" would be a call drink. Another example would be a "Jack and Coke" rather than a "Whiskey and Coke." [8]
New Year's Eve at the Savoy Hotel 1907. Coleman was promoted to head bartender of the American Bar at the Savoy Hotel in 1903. [5] Though Coleman is sometimes cited as the first and only female head bartender at the Savoy, [6] there was already another woman tending bar, Ruth Burgess, known as "Miss B" or "Kitty", who started in 1902.
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