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Vegetarian Times listed her first cookbook, Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015), as one of their "favorite" cookbooks of 2015, [5] PETA listed it as one of "7 Must-Have Vegan Cookbooks" in 2016, [6] Good Housekeeping named it one of the 15 best meat-free cookbooks in 2019, [7] Women's Health (magazine) refers to it as one of the "20 Best ...
Opt for easily shareable, batch-able dinners like stuffed peppers and casseroles (like our cheesy baked burrito rice), and a few dietary restriction-friendly dishes like a vegan white bean chili ...
Swapping out eggs for tofu or using a plant-based egg replacer, like Just Egg, are great ways to enjoy an "eggy" breakfast while following a vegan diet. Razzle Dazzle Smoothie Protein per serving ...
Terry Shintani (born 1951) is an American physician, nutritionist and author from Hawaii who advocates for whole food plant-based nutrition.Shintani is best known for his books, which include, Eat More, Weigh Less Diet (1993), The Hawaii Diet (2000), The Good Carbohydrate Revolution (2003) and The Peace Diet (2014).
Wolfson released the companion cookbook, The Vegucated Family Table in 2020.VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [4]The Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and Kids.
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal.
Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan, appeared with him in the 2018 plant-based diet documentary, The Game Changers, and is the host of Unbelievably Vegan with Chef Charity on Max.
After law school, Vora worked in "a big law firm and a smaller nonprofit," but realized that she did not like the legal profession. [2] [4] She used cooking and eventually food blogging as a way to cope with the stress of legal work, and became involved in food photography and recipe development. [4]