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Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain.
Bacon-Cheddar Skillet Cornbread. Slice this skillet cornbread like a pizza so everyone can grab a slice. Melted cheese and crispy bacon is a match made in heaven. Get Ree's Bacon-Cheddar Skillet ...
Transfer the cooked bacon to a paper towel-lined plate and let drain and cool. Chop or crumble the bacon into small pieces. Lower the oven temperature to 350°F.
Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until crispy. Transfer the bacon to paper towels to drain and add the scallions to the skillet. Sauté the scallions for 1 minute, then transfer to the cornmeal batter. Crumble the bacon into fine pieces.
There's also gooey slow cooker dips, homemade fondue, and cowboy-approved dips like the cheesy bean dip. All you need are some crackers, chips, veggie sticks, or toasted bread slices for dipping.
HEAT oven to 425ºF. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. SPREAD crust with cream cheese spread; top with remaining ingredients.
1. Preheat the oven to 425°. Heat a 10-inch cast-iron skillet over low heat and add 2 tablespoons of the butter. 2. In a large bowl, whisk the flour with the cornmeal, baking powder, sugar and salt.
Get Ree's Bacon Cheddar Ranch Dip recipe. Ryan Liebe. Dill Pickle Dip. Calling all pickle lovers! This tangy dip is made with both dill pickle chips and pickle juice. Plus, there's plenty of fresh ...