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  2. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  3. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  4. Kilogram - Wikipedia

    en.wikipedia.org/wiki/Kilogram

    The kilogram (also spelled kilogramme [1]) is the base unit of mass in the International System of Units (SI), having the unit symbol kg. [1] The word "kilogram" is formed from the combination of the metric prefix kilo-(meaning one thousand) and gram; [2] it is colloquially shortened to "kilo" (plural "kilos").

  5. AsapScience - Wikipedia

    en.wikipedia.org/wiki/AsapScience

    AsapScience, stylized as AsapSCIENCE, is a YouTube channel created by Canadian YouTubers Mitchell Moffit and Gregory Brown. The channel produces a range of videos that touch on various concepts related to science and technology. [1] AsapScience is one of the largest educational channels on YouTube.

  6. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The idea of using techniques developed in chemistry to study food is not a new one, for instance the discipline of food science has existed for many years. Kurti and This acknowledged this fact and though they decided that a new, organized and specific discipline should be created within food science that investigated the processes in regular ...

  7. Is lab-grown meat the future of food? - AOL

    www.aol.com/news/lab-grown-meat-future-food...

    Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  9. All of the viral 'animals that look like food' comparisons ...

    www.aol.com/lifestyle/2016-03-16-all-of-the...

    Okay, technically it's not a food comparison, but it's still uncomfortable to imagine mopping your floors with a living creature. 8. Labradoodle or fried chicken: