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Cardamom is not a difficult plant to grow, though it requires constant moisture and humidity levels higher than 50 percent. You also must ensure you have ample space for it because it will quickly ...
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
True cardamom plant (Elettaria cardamomum) Cardamom seeds. Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia.
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Spices like saffron, cardamom, cloves and cinnamon are added depending on the maker, with cardamom being the most essential. While the Arabic coffee in Najd and Hejaz takes a golden color, in North Arabia a type of Arabic coffee known as qahwah shamālia [ 22 ] [ 23 ] (literally means Northern Coffee) it looks darker in color, because roasting ...
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Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala. The area of production of this variety of pepper spans across Southern Kerala, Western and Southern Tamil Nadu along the Western Ghats. It finds mention in ancient Hindu texts and is one of the spices traded since antiquity.
Plus, the inspiring message that this sends to a younger generation.