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In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [3] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
The first form of tea brought from China was probably brick tea. Tea became a drink of the royal classes when Emperor Saga encouraged the growth of tea plants. Seeds were imported from China, and cultivation in Japan began. Tea consumption became popular among the Heian gentry during the 12th century, after the publication of Eisai's Kissa ...
Tea Collection is a San Francisco-based children's clothing company co-founded in 2002 by Emily Meyer and Leigh Rawdon. The clothing line is available through their e-commerce website as well as department stores and clothing boutiques worldwide.
Jian tea bowl with "hare's fur" glaze, southern Song dynasty, 12th century, Metropolitan Museum of Art (see below) [1] Jian yohen tenmoku tea bowl with blue and green "oil spot" marks, southern Song dynasty, 13th century. National Treasure (Japan) View of the "hare's fur" glazing effect on a Jian bowl
Ginger tea: The nausea reliever. Ginger tea has long been used as a natural way to relieve nausea. Made by steeping fresh or dried ginger in hot water, ginger tea is caffeine-free like other ...
Adahan DeCamondo Pera, Autograph Collection. In the buzzy district of Beyoğlu, Adahan DeCamondo Pera is a delightful and affordable option. The restored 1874 mansion once belonged to the city’s ...
David Lee Hoffman is a self-promoted 'tea guru' and was as a vocal importer and public promoter of Chinese teas to the West, particularly puer teas.In the early 1970s he began importing puer teas in the from Nepal, and eventually ventured into remote regions in China to seek out the fine, rare, and wild teas.