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  2. Château Pétrus - Wikipedia

    en.wikipedia.org/wiki/Château_Pétrus

    The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.. Located on top of a 20-hectare (49-acre) island mound, the Pétrus boutonnière or buttonhole, Pétrus' original vineyard possesses topsoil and subsoil high in iron-rich clay that differs from neighbouring vineyards, where the soil is a mixture of gravel-sand or clay-sand.

  3. Pomerol AOC - Wikipedia

    en.wikipedia.org/wiki/Pomerol_AOC

    However, he found that market heavily saturated, so he moved across the river to the Libournais region and opened up a négociant house in the city of Libourne in 1937. In 1945, Moueix acquired exclusive selling rights to Château Pétrus. [10] At first, Moueix mostly traded with Pomerol's traditional market in Belgium.

  4. Jean-Claude Berrouet - Wikipedia

    en.wikipedia.org/wiki/Jean-Claude_Berrouet

    The Petrus Estate, as of 2010, it now run by Jean Pierre Moueix's son Jean-François Moueix, and Berrouet's other son, Olivier Berrouet, is Director of Winemaking. [14] Berrouet also owns the 6 hectare Vieux Chateau St-Andre in Montagne St Emilion, which he runs with his son Jean-François. [15]

  5. Château Lafleur - Wikipedia

    en.wikipedia.org/wiki/Château_Lafleur

    Located in the vicinity of Château Pétrus, this small estate shares history with the property across the road, Château Le Gay. [4] Both part of the property Le Manoir de Gay in the mid 18th century, it was purchased by the Greloud family and divided among the sons into two properties, the Domain de Lafleur section eventually inherited by André Robin who imprinted on Lafleur his personal ...

  6. Pomerol - Wikipedia

    en.wikipedia.org/wiki/Pomerol

    With only 800 hectares (2,000 acres), Pomerol is the smallest wine producing area in the Bordeaux region.It is more a community where the vineyards are family-shared. [3] ...

  7. David Peppercorn - Wikipedia

    en.wikipedia.org/wiki/David_Peppercorn

    David Peppercorn (born 1931) is a British Master of Wine, [1] French wine importer and author, known for his books about the wines of Bordeaux and long experience in his field, having collected tasting notes since the late 1950s. [2]

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