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The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.. Located on top of a 20-hectare (49-acre) island mound, the Pétrus boutonnière or buttonhole, Pétrus' original vineyard possesses topsoil and subsoil high in iron-rich clay that differs from neighbouring vineyards, where the soil is a mixture of gravel-sand or clay-sand.
125 vintages of Château d'Yquem were the subject of Rodenstock's most famous tasting in 1998 (a bottle of vintage 1973 is pictured) Meinhard Görke, [1] known as Hardy Rodenstock (7 December 1941 – 19 May 2018 [2]) was a German publisher and manager of pop and Schlager music, and a prominent wine collector, connoisseur, and trader, with a special interest in old and rare wines. [3]
The Petrus Estate, as of 2010, it now run by Jean Pierre Moueix's son Jean-François Moueix, and Berrouet's other son, Olivier Berrouet, is Director of Winemaking. [14] Berrouet also owns the 6 hectare Vieux Chateau St-Andre in Montagne St Emilion , which he runs with his son Jean-François. [ 15 ]
Treasury Wine Estates called the company “the fastest-growing luxury wine brand in the United States.” Prestigious California wine brand just sold for $900 million. Here’s who bought it
Wine estate near Paso Robles up for sale for nearly $2 million. ... Vicky and Pedro Vargas — owners of Vino Vargas winery in Paso Robles — started looking at vineyard properties to buy, they ...
Christian Moueix (French:; born 1946) is a French winemaker and the president of the négociant house Établissements Jean-Pierre Moueix in Libourne, overseeing production in several estates in Saint-Émilion and Pomerol including Château La Fleur-Pétrus and Château Trotanoy.
A prestigious Paso Robles wine brand just sold for $900 million. Daou Vineyards, launched by brothers Daniel and Georges Daou in 2007, reached an agreement with Treasury Wine Estates for an ...
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
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